NSU Research Contributions
Title : Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study.
Authors : Bristy AT, Islam T, Ahmed R, Hossain J, Reza HM, Jain P.
| Journal Article Title: International Journal of Food Science | Publication Year : 2022 |
| Index: scopus | Ranking: Q2 |
| Pages : Article ID 3834936 | |
| Funding Source : NSU | CTRGC Code : CTRG-20/SHLS/35 | Year of Funding : 2020 |
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Direct Sustainable Development Goals : SDG3 Good Health & Well-being |
Indirect Sustainable Development Goals : SDG3 Good Health & Well-being |
Sustainable Development Sub Goals : Support R&D and universal access to medicines/vaccines |
| Collaboration: None |
