NSU Research Contributions
Title : Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures.
Authors : M.A. Khaleque, C.A. Keya, K.N. Hasan, M.M. Hoque, Y. Inatsu, M.L. Bari.
| Journal Title: LWT - Food Science and Technology | Volume Number: 74 | Publication Year : 2016 |
| Pages : 219 – 223 |
| Keywords: Cinnamon, Cloves, Essential oil, Listeria monocytogenes, Ground beef |
