Title : Resveratrol attenuates hepatic oxidative stress and preserves gut mucosal integrity in high-fat diet-fed rats by modulating antioxidant and anti-inflammatory pathways.


Authors : Tahmina Yasmin, Sreelakshmi N. Menon, Ajay Pandey, Shahnaz Siddiqua, Syed Abdul Kuddus, Md. Mizanur Rahman, Ferdous Khan, Nazia Hoque, Md. Sohel Rana, Nusrat Subhan, Emran Habibi, Fatemeh Ramezani, Satyajit D. Sarker, Lutfun Nahar, Md. Ashraful Alam & Raquibul Hasan


Journal Title: Scientific Reports Volume Number: 15 Publication Year : 2025 Issue Number: 25162 (2025)
Other Information:
Keywords: High fat diet Oxidative stress Inflammation Resveratrol Non-alcoholic fatty liver disease Intestinal mucosal barrier