Title : Combined Food and Micronutrient Supplements during Pregnancy Have Limited Impact on Child Blood Pressure and Kidney Function in Rural Bangladesh


Authors : Sophie Hawkesworth, Yukiko Wagatsuma, Ashraf I. Kahn, Mohammad D.H. Hawlader, Anthony J.C. Fulford, Shams-El Arifeen, Lars-Åke Persson, and Sophie E. Moore


Journal Article Title: The Journal of Nutrition Volume Number: 143 Publication Year : 2013 Issue Number: 5
Index: scopus Ranking: Q1 Publisher Name: Elsevier Inc.
Pages : 7
Funding Information:
Funding Source : None
Other Information:
Direct Sustainable Development Goals :
SDG3 Good Health & Well-being
Indirect Sustainable Development Goals :
SDG2 Zero Hunger
SDG10 Reduced Inequality
Sustainable Development Sub Goals :
End preventable deaths of newborns and children under 5 years of age
Reduce premature mortality from non-communicable diseases and promote mental health and well-being
Achieve universal health coverage
End all forms of malnutrition
Impact statement: This follow-up study of the MINIMat trial in rural Bangladesh provides rare evidence on how prenatal nutritional interventions affect offspring health at 4.5 years of age. The research reveals that while an early invitation to food supplementation was associated with a lower childhood diastolic blood pressure (0.72 mm Hg), multiple micronutrient supplements (MMS) were associated with a marginally higher reading. Additionally, high-iron supplementation showed some evidence of being linked to a higher glomerular filtration rate (GFR). Despite these associations, the study concludes that the overall impact of these pregnancy supplements on blood pressure and kidney function is limited, suggesting that these specific public health interventions may have a minimal effect on these cardiovascular risk factors in early childhood within this population. Collaboration: Partner University Keywords: Prenatal nutrition, micronutrient supplementation, blood pressure, kidney function, and developmental origins of disease