NSU Research Contributions
Title : Polyphenolic compounds of Amla prevents oxidative stress and fibrosis in the kidney and heart of 2K1C rats
Authors : Md Mizanur Rahman, Khandoker Usran Ferdous, Shraboni Roy, Iffat Ara Nitul, Fariha Mamun, Md Hemayet Hossain, Nusrat Subhan, Md Ashraful Alam, Md. Areeful Haque
| Journal Title: Food Science & Nutrition | Publication Year : 2020 |
| Keywords: Amla, Kidney dysfunction, oxidative stress |